Passover Recipe Submission Form
The Lev Eisha Pesach recipe book will be sold by Lev Eisha to raise funds which pay for our operations and obligations. It will be on sale starting at the Women's Seder. You may submit as many recipes as you like. The editors will choose the most unusual, interesting and tasty ones to publish in the final book. All published recipes will be credited with your name unless you request to be anonymous by checking the box below. You must include your correct name for your recipe(s) to be included even if you ask for it not to be published. By submitting this recipe you are giving us permission to print it in all editions of the Lev Eisha Pesach recipe book and related material.
By your submission you also certify that this recipe is written in your own words and not copied from some other source.
Please use a new form for each recipe. If your recipe does not easily fit into this form please contact the
editor
. Please note, you can use as much room as you need in the boxes below--they will scroll when the screen allotment is filled.
Check the box if you want us to print your recipe as "Anonymous".
Your Name
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Your Street
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Your City
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State
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Zip
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Your Phone (with area code)
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Your E-mail (IMPORTANT)
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Are you a current (2007-8) paid-up member of Lev Eisha?
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No
If you're not a member, please tell us your relationship to Lev Eisha or how you came to know us:
(Membership/non-membership information is only used to help the editors to have a sense of who you are. You may leave these blank if you'd rather not say.)
Choose a single category for this recipe:
Ritual Foods
Charoset
Horseradish
Vegetables
Other (explain)
Starters
Soup
Matzah Balls and Mandelin
Fish
Eggs
Liver
Other (explain)
Proteins
Poultry
Meat
Fish
Dairy
Vegetarian (Parve)
Other (explain)
Sides
Tsimmis
Kugel
Other vegetable
Other starch (explain)
Other non-starch (explain)
One pot
Crockpot
Casserole
Custard (e. g., quiche)
Stew
Other (explain)
Breakfast
Matzah creation
Eggs
Cereal substitute
Other (explain)
Lunch Bag
Matzah sandwich
Salad/Chopped
Loaf/Frittata or anything that will stand by itself
Other (explain)
Desserts and Sweets
Cake
Cookies
Bars (e.g., brownies)
Pie
Ice (e.g., sorbet, ice cream)
Candy
Other (explain)
Recipe Title:
Yield:
How many servings does this recipe make? Or how many people does it feed?
Introduction:
Tell us about your recipe. For instance, who taught you to make it? Where and how? Is it a particular favorite of someone you love? What's the story behind it?
Preparation:
For example, do you preheat the oven? Marinate overnight? Please use this space to tell us everything you have to do before you actually start making the recipe.
Ingredients:
Please list each ingredient on a separate line. If you don't know an exact measurement please give a guideline.
Method:
In what order do you assemble the ingredients? What do you do to them? How do you cook/bake them?
Finish:
Is there a special way to plate your dish? What kind of garnish do you use? Is there a special way to serve it? What else can you tell us about it?
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